A quantitative evaluation of some factors affecting the non-fatty solids of cow's milk
A - Papers appearing in refereed journals
Alexander, W. H. and Leech, F. B. 1960. A quantitative evaluation of some factors affecting the non-fatty solids of cow's milk. Journal Of Dairy Research. 27 (1), pp. 19-32. https://doi.org/10.1017/S0022029900010086
| Authors | Alexander, W. H. and Leech, F. B. |
|---|---|
| Abstract | RESP-4224 |
| Year of Publication | 1960 |
| Journal | Journal Of Dairy Research |
| Journal citation | 27 (1), pp. 19-32 |
| Digital Object Identifier (DOI) | https://doi.org/10.1017/S0022029900010086 |
| Open access | Published as non-open access |
| Funder | Biotechnology and Biological Sciences Research Council |
| Publisher | Cambridge University Press (CUP) |
| ISSN | 0022-0299 |
Permalink - https://repository.rothamsted.ac.uk/item/97qy1/a-quantitative-evaluation-of-some-factors-affecting-the-non-fatty-solids-of-cow-s-milk