A - Papers appearing in refereed journals
Meiklejohn, J. 1943. Loss of Thiamin from Cooked Potato. Nature. 151, pp. 81-82. https://doi.org/10.1038/151081a0
Authors | Meiklejohn, J. |
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Abstract | RESP-2430 |
Year of Publication | 1943 |
Journal | Nature |
Journal citation | 151, pp. 81-82 |
Digital Object Identifier (DOI) | https://doi.org/10.1038/151081a0 |
ISSN | 0028-0836 |
Publisher | Nature Publishing Group |
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