Loss of Thiamin from Cooked Potato

A - Papers appearing in refereed journals

Meiklejohn, J. 1943. Loss of Thiamin from Cooked Potato. Nature. 151, pp. 81-82. https://doi.org/10.1038/151081a0

AuthorsMeiklejohn, J.
Abstract

RESP-2430

Year of Publication1943
JournalNature
Journal citation151, pp. 81-82
Digital Object Identifier (DOI)https://doi.org/10.1038/151081a0
ISSN0028-0836
PublisherNature Publishing Group

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