A - Papers appearing in refereed journals
Samuel, L. W. 1934. The determination of amino-acids in wheat flour. Biochemical Journal. 28 (1), pp. 273-282. https://doi.org/10.1042/bj0280273
| Authors | Samuel, L. W. |
|---|---|
| Abstract | RESP-943 |
| Year of Publication | 1934 |
| Journal | Biochemical Journal |
| Journal citation | 28 (1), pp. 273-282 |
| Digital Object Identifier (DOI) | https://doi.org/10.1042/bj0280273 |
| ISSN | 0264-6021 |
| Publisher | Portland Press Ltd |
Permalink - https://repository.rothamsted.ac.uk/item/97yq1/the-determination-of-amino-acids-in-wheat-flour