The sugar content of nectars

A - Papers appearing in refereed journals

Wykes, G. R. 1953. The sugar content of nectars. Biochemical Journal. 53 (2), pp. 294-296. https://doi.org/10.1042/bj0530294

AuthorsWykes, G. R.
Abstract

RESP-3162

Year of Publication1953
JournalBiochemical Journal
Journal citation53 (2), pp. 294-296
Digital Object Identifier (DOI)https://doi.org/10.1042/bj0530294
Open accessPublished as non-open access
FunderRothamsted Research
PublisherPortland Press Ltd
ISSN0264-6021

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