The synthesis processing and deposition of gluten proteins in the developing wheat grain

A - Papers appearing in refereed journals

Shewry, P. R. 1999. The synthesis processing and deposition of gluten proteins in the developing wheat grain. Cereal Foods World. 44 (8), pp. 587-589.

AuthorsShewry, P. R.
Year of Publication1999
JournalCereal Foods World
Journal citation44 (8), pp. 587-589
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Output statusPublished
ISSN0146-6283
PublisherCereals & Grains Association

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