International collaboration on wheat quality and safety
Ikeda, T. M., Juhasz, A., Rogers, J., Shewry, Peter, Lullien-Pellerin, V., Chulze, S., Giraldo, P., Igrjas, G., Ahmed, R., Pena, R. J. and +1 more...Guzman, C.
(2018)
International collaboration on wheat quality and safety.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Open Access | Bronze |
| Project | DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience |
| Date Deposited | 05 Dec 2025 10:32 |
| Last Modified | 19 Dec 2025 14:55 |
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picture_as_pdf - gluten 1.pdf
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subject - Accepted Version
- Creative Commons Attribution
- Available under Creative Commons: Attribution 4.0
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