International collaboration on wheat quality and safety

C2 - Non-edited contributions to conferences

Ikeda, T. M., Juhasz, A., Rogers, J., Shewry, P. R., Lullien-Pellerin, V., Chulze, S., Giraldo, P., Igrjas, G., Ahmed, R., Pena, R. J. and Guzman, C. 2018. International collaboration on wheat quality and safety. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018

AuthorsIkeda, T. M., Juhasz, A., Rogers, J., Shewry, P. R., Lullien-Pellerin, V., Chulze, S., Giraldo, P., Igrjas, G., Ahmed, R., Pena, R. J. and Guzman, C.
TypeC2 - Non-edited contributions to conferences
Year of Publication2018
Conference title13th International Gluten Workshop
Conference locationHilton Reforma Hotel, Mexico City
Event date14 Mar 2018
Open accessPublished as bronze (free) open access
ISBN978-84-9927-493-5
Funder project or codeDFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience
FunderBiotechnology and Biological Sciences Research Council
Accepted author manuscript
Output statusPublished

Permalink - https://repository.rothamsted.ac.uk/item/98832/international-collaboration-on-wheat-quality-and-safety

22 total views
2 total downloads
0 views this month
0 downloads this month
Download files as zip