Third report on barley proteins. The changes undergone by the nitrogenous constituents of barley during malting I

Bishop, L. R. (1929) Third report on barley proteins. The changes undergone by the nitrogenous constituents of barley during malting I. Journal Of The Institute Of Brewing, 35. pp. 323-338. 10.1002/j.2050-0416.1929.tb05201.x
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Date Deposited 05 Dec 2025 10:37
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J Institute Brewing - July‐August 1929 - Bishop - THIRD REPORT ON BARLEY PROTEINS THE CHANGES UNDERGONE BY THE NITROGENOUS.pdf
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