ICC Handbook of 21st Century Cereal Science and Technology 1st Edition

E - Books edited/written by staff member, alone/with others

Shewry, P. R. Shewry, P. R., Koshel, H. and Taylor, J. R. N. (ed.) 2023. ICC Handbook of 21st Century Cereal Science and Technology 1st Edition. Elsevier.

AuthorsShewry, P. R.
EditorsShewry, P. R., Koshel, H. and Taylor, J. R. N.
Abstract

ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments.

This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods.

ISBN9780323952958
9780323952965
Web address (URL)https://shop.elsevier.com/books/icc-handbook-of-21st-century-cereal-science-and-technology/shewry/978-0-323-95295-8
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience
Open accessPublished as non-open access
Year of Publication2023
PublisherElsevier
Output statusPublished
Publication dates
Online26 Jun 2023

Permalink - https://repository.rothamsted.ac.uk/item/98x4w/icc-handbook-of-21st-century-cereal-science-and-technology-1st-edition

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