Wheat, Bread, Gluten and Health - Where do we stand in 2024?

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Brouns, F., Shewry, P. R. and Jonkers, D. 2024. Wheat, Bread, Gluten and Health - Where do we stand in 2024? Milling and Grain. June, pp. 44-51.

AuthorsBrouns, F., Shewry, P. R. and Jonkers, D.
Year of Publication2024
JournalMilling and Grain
Journal citationJune, pp. 44-51
ISSN2058-5101
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDelivering Sustainable Wheat (WP3): Nutritional Traits
Open accessPublished as bronze (free) open access
Publisher's version
Output statusPublished
PublisherPerendale Publishers

Permalink - https://repository.rothamsted.ac.uk/item/990y3/wheat-bread-gluten-and-health-where-do-we-stand-in-2024

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