Gluten and wheat sensitivity; Does the bread type matter?

G - Articles in popular magazines and other technical publications

Brouns, F., Shewry, P. R. and Jonkers, D. 2024. Gluten and wheat sensitivity; Does the bread type matter? Milling and Grain. 135 (10), pp. 48-52.

AuthorsBrouns, F., Shewry, P. R. and Jonkers, D.
Year of Publication2024
JournalMilling and Grain
Journal citation135 (10), pp. 48-52
ISSN2058-5101
Funder project or codeWell on wheat
Open accessPublished as non-open access
Output statusPublished
Publication dates
Print01 Oct 2024
PublisherPerendale Publishers

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