Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough

Brouns, F., Shewry, Peter and Jonkers, D. (2024) Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough. Milling and Grain, 135 (10). pp. 54-56.

Copy

Item Type	Article
Open Access	Not Open Access
Project	Well on wheat
Date Deposited	05 Dec 2025 10:44
Last Modified	19 Dec 2025 14:57

Explore Further

Shewry, Peter

European Union

Milling and Grain

mail

Request Copy

picture_as_pdf: Brouns et al 2024 Milling and Grain- comparing samples of grains and breads.pdf
subject: Published Version
lock: Restricted to Repository staff only
Creative Commons Attribution: Available under Creative Commons: Attribution 4.0

Request Copy

EndNote

BibTeX

Reference Manager

Refer

Atom

Dublin Core

OpenURL ContextObject

Data Cite XML

MPEG-21 DIDL

RIOXX2 XML

ASCII Citation

MODS

METS

OpenURL ContextObject in Span

HTML Citation

OPENAIRE

Export

Downloads