Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough

G - Articles in popular magazines and other technical publications

Brouns, F., Shewry, P. R. and Jonkers, D. 2024. Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough. Milling and Grain. 135 (10), pp. 54-56.

AuthorsBrouns, F., Shewry, P. R. and Jonkers, D.
Year of Publication2024
JournalMilling and Grain
Journal citation135 (10), pp. 54-56
ISSN2058-5101
FunderEuropean Union
Funder project or codeWell on wheat
Open accessPublished as non-open access
Output statusPublished
Publication dates
Online01 Aug 2024
PublisherPerendale Publishers

Permalink - https://repository.rothamsted.ac.uk/item/99224/comparing-samples-of-grains-and-breads-nutritional-benefits-of-ancient-grains-and-sourdough

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