Journal of Integrative Agriculture

Journal

TitleJournal of Integrative Agriculture
ISSN2095-3119
PublisherElsevier Sci Ltd

Outputs

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Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality

A - Papers appearing in refereed journals
Wang, Y., Guo, Z, Chen, Q., Zhao, K., Wan, Y., Hawkesford, M. J., Jiang, Y.-F, Pu, Z.-E., Deng, M., Jiang, Q.-T, Lan X.-J, Wang, J.-R, Chen G.-Y., Ma, J., Zheng, Y.-l., Wei, Y.-M. and Qi, P.-F. 2022. Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality. Journal of Integrative Agriculture. 21 (8), pp. 1609-1617. https://doi.org/10.1016/j.jia.2022.08.041

Functional characterization of (E)-β-caryophyllene synthase from lima bean and its up-regulation by spider mites and alamethicin

A - Papers appearing in refereed journals
Li,F-Q, Fu, N-N, Zhou, J-J. and Wang, G-R. 2017. Functional characterization of (E)-β-caryophyllene synthase from lima bean and its up-regulation by spider mites and alamethicin. Journal of Integrative Agriculture. 16 (10), pp. 60345-7. https://doi.org/10.1016/S2095-3119(16)61593-9

Soil CO2 and N2O emissions in maize growing season under different fertilizer regimes in an upland red soil region of South China

A - Papers appearing in refereed journals
Zhang, X-B., Wu, L., Sun, N., Ding, X-S., Li, J-W., Wang, B-R. and Li, D-C. 2014. Soil CO2 and N2O emissions in maize growing season under different fertilizer regimes in an upland red soil region of South China. Journal of Integrative Agriculture. 13, pp. 604-614. https://doi.org/10.1016/S2095-3119(13)60718-2

Characterisation of neonicotinoid and pymetrozine resistance in strains of Bemisia tabaci (Hemiptera: Aleyrodidiae) from China

A - Papers appearing in refereed journals
Rao, Q., Xu, Y-H., Luo, C., Zhang, H-Y., Jones, C. M., Devine, G. J., Gorman, K. and Denholm, I. 2012. Characterisation of neonicotinoid and pymetrozine resistance in strains of Bemisia tabaci (Hemiptera: Aleyrodidiae) from China. Journal of Integrative Agriculture. 11, pp. 321-326. https://doi.org/10.1016/S2095-3119(12)60016-1