Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Journal

TitleFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
ISSN1944-0049
PublisherTaylor & Francis
Notes

Manuscript 12 months

Outputs

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Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019

A - Papers appearing in refereed journals
Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G. 2021. Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 38 (5), pp. 782-806. https://doi.org/10.1080/19440049.2020.1871083

Acrylamide levels in potato crisps in Europe from 2002 to 2016

A - Papers appearing in refereed journals
Powers, S. J., Curtis, A, Mottram, D. S. and Halford, N. G. 2017. Acrylamide levels in potato crisps in Europe from 2002 to 2016. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 34 (12), pp. 2085-2100. https://doi.org/10.1080/19440049.2017.1379101