Trends In Food Science & Technology

Journal

TitleTrends In Food Science & Technology
ISSN0924-2244
PublisherElsevier Science London

Outputs

Sort by: Date Title

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

A - Papers appearing in refereed journals
Tosi, P., He, J., Lovegrove, A., Gonzalez-Thuillier, I., Penson, S. and Shewry, P. R. 2018. Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. Trends In Food Science & Technology. 82, pp. 1-7.

Developing new types of wheat with enhanced health benefits

A - Papers appearing in refereed journals
Shewry, P. R., Charmet, G., Branlard, G., Lafiandra, D., Gergely, S., Salgo, A., Saulnier, L., Bedo, Z., Mills, E. N. C. and Ward, J. L. 2012. Developing new types of wheat with enhanced health benefits. Trends In Food Science & Technology. 25 (2), pp. 70-77.