New Food
Journal
| Title | New Food |
|---|---|
| ISSN | 1461-4642 |
| Publisher | Russell Publishing Ltd |
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Profiling of intact wheat arabinoxylans by spectroscopy
G - Articles in popular magazines and other technical publications
Le Gall, G., Shewry, P. R., Mills, E. N. C. and Toole, G. A. 2011. Profiling of intact wheat arabinoxylans by spectroscopy. New Food. 14 (4), pp. 15-20.