Veterinary and Animal Science

Journal

TitleVeterinary and Animal Science
ISSN2451-943X
PublisherElsevier

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The potential of blue lupins as a protein source, in the diets of laying hens

A - Papers appearing in refereed journals
Lee, M. R. F., Parkinson, S., Fleming, H. R., Theobald, V. J., Leemans, D. K. and Burgess, T. 2016. The potential of blue lupins as a protein source, in the diets of laying hens. Veterinary and Animal Science. 1–2 (December), pp. 29-35. https://doi.org/10.1016/j.vas.2016.11.004