Journal of Food Process Engineering

Journal

TitleJournal of Food Process Engineering
ISSN1745-4530
PublisherWiley

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Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and beta-carotene content

A - Papers appearing in refereed journals
Pohndorf, R. S., Lang, G. H., Ferreira, C. D., Ziegler, V., Goebel, J. T. and Oliveira, M. 2019. Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and beta-carotene content. Journal of Food Process Engineering. 42 (6), p. e13204. https://doi.org/10.1111/jfpe.13204