Mutonhodza, B., Dembedza, M. P., Lark, R. M., Joy, E. J. M., Manzeke-Kangara, M. G., Njovo, H., Nyadzayo, T. K., Kalimbira, A. A., Bailey, E. H., Broadley, M., Matsungo, T. M. and Chopera, P. 2022. Anemia in children aged 6-59 months was significantly associated with maternal anemia status in rural Zimbabwe. Food Science and Nutrition. https://doi.org/10.1002/fsn3.3157
Mutonhodza, B., Dembedza, M. P., Lark, M. R., Joy, E., Kangara, G., Njovo, H., Nyadzayo, T. K., Kalimbira, A. A., Bailey, E. H., Broadley, M., Matsungo, T. M. and Chopera, P. 2023. Anemia in children aged 6–59 months was significantly associated with maternal anemia status in rural Zimbabwe. Food Science and Nutrition. 11 (3), pp. 1232-1246. https://doi.org/10.1002/fsn3.3157
Dolgikh, V., Tsarev, A., Timofeev, S., Zhuravlyov, V., Senderskiy, I, Lovegrove, A. and Konarev, A. 2019. Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity . Food Science and Nutrition. 00, pp. 1-6. https://doi.org/10.1002/fsn3.1361
Ahmadnia, F., Alebrahim, M. T., Souha, L. N and Macgregor, D. 2023. Evaluation of techniques to break seed dormancy in Redroot pigweed (Amaranthus retroflexus). Food Science and Nutrition. https://doi.org/10.1002/fsn3.3920
Babaei-Ghaghelestany, A., Taghi Alebrahim, M., Macgregor, D., Assieh Khatami, S and Farzaneh, R. H. N 2020. Evaluation of ultrasound technology to break seed dormancy of common lambsquarters (Chenopodium album). Food Science and Nutrition. https://doi.org/10.1002/fsn3.1547