Journal of Food Science

Journal

TitleJournal of Food Science
ISSN1750-3841
PublisherWiley
Notes

Manuscript 12 months

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Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

A - Papers appearing in refereed journals
Lang, G. H., Da Silva Lindemann, I., Goebel, J. T., Ferriera, C. D., Dos Santos Acunha, T. and Oliveira, M. 2020. Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds . Journal of Food Science. 85 (6), pp. 1717-1724. https://doi.org/10.1111/1750-3841.15145