Journal of food processing and preservation

Journal

TitleJournal of food processing and preservation
ISSN1745-4549
PublisherWiley
Notes

Manmuscript 12 months

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Effects of drying methods and temperatures on protein, pasting, and thermal properties of white floury corn

A - Papers appearing in refereed journals
Da Silva Timm, N., Lang, G. H., Ramos, A. H., Ferreira, C. D. and Oliveira, M. 2020. Effects of drying methods and temperatures on protein, pasting, and thermal properties of white floury corn. Journal of food processing and preservation. 2020, p. e14767. https://doi.org/10.1111/jfpp.14767