Foods

Journal

TitleFoods
ISSN2304-8158
PublisherMDPI

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Variation in the Content and Composition of Tocols in a Wheat Population

A - Papers appearing in refereed journals
Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, P. R., Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z. and Rakszegi, M. 2022. Variation in the Content and Composition of Tocols in a Wheat Population. Foods. 11, p. 1343. https://doi.org/10.3390/foods11091343