Current Opinion in Food Science

Journal

TitleCurrent Opinion in Food Science
ISSN2214-7993
PublisherElsevier

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Progress towards the production of potatoes and cereals with low acrylamide-forming potential

A - Papers appearing in refereed journals
Halford, N. G., Raffan, S. and Oddy, J. 2022. Progress towards the production of potatoes and cereals with low acrylamide-forming potential. Current Opinion in Food Science. 47, p. 100887. https://doi.org/10.1016/j.cofs.2022.100887