Journal of Food Composition and Analysis - JFCA
Journal
| Title | Journal of Food Composition and Analysis - JFCA |
|---|---|
| ISSN | 0889-1575 |
| Publisher | Elsevier |
Outputs
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An open science framework and tools to create reproducible food composition data for use in nutrition
A - Papers appearing in refereed journals
Segovia de la Revilla, L, Codd, T., Joy, E.J.M., Mlambo, L., Grande, F., Rittenschober, D., Moltedo, A., Holmes, B.A. and Ander, E.L. 2024. An open science framework and tools to create reproducible food composition data for use in nutrition. Journal of Food Composition and Analysis - JFCA. 137, p. 106894. https://doi.org/10.1016/j.jfca.2024.106894
The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review
A - Papers appearing in refereed journals
Revilla, L. S. D. L., Ferguson, E. L., Dooley, C., Osman, G., Ander, E. L. and Joy, E. 2023. The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review. Journal of Food Composition and Analysis - JFCA. 120, p. 105322. https://doi.org/10.1016/j.jfca.2023.105322
Accounting for environmental variation in the free asparagine content of wheat grain
A - Papers appearing in refereed journals
Oddy, J., Elmore, S. and Halford, N. G. 2023. Accounting for environmental variation in the free asparagine content of wheat grain. Journal of Food Composition and Analysis - JFCA. 120, p. 105333. https://doi.org/10.1016/j.jfca.2023.105333