The American Journal of Clinical Nutrition
Journal
| Title | The American Journal of Clinical Nutrition |
|---|---|
| Publisher | American Society for Nutrition |
| Elsevier |
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Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
A - Papers appearing in refereed journals
De Graaf, M. C. G., Timmers, E., Bonekamp, B., Van Rooy, G., Witteman, B. J. M., Shewry, P. R., America, T., Keszthelyi, D., Brouns, F. J. P. H. and Jonkers, D. M. A. E. 2024. Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter? The American Journal of Clinical Nutrition. 119 (4), pp. 896-907. https://doi.org/10.1016/j.ajcnut.2024.02.008