Food Research International

Journal

TitleFood Research International
PublisherElsevier

Outputs

Sort by: Date Title

Structuring white rice with gellan gum reduces the glycemic response in healthy humans

A - Papers appearing in refereed journals
Alshammari, N. A., Riches, K., Muttakin, S., Hoad, C. L., Strkalj, L., Gouset, O., Bakalis, S., Lovegrove, A., Spiller, R. C., Gowland, P. A., Aithal, G. P., Yakubov, G. E., Taylor, M. A. and Marciani, L. 2024. Structuring white rice with gellan gum reduces the glycemic response in healthy humans. Food Research International. 196 (November), p. 115090. https://doi.org/10.1016/j.foodres.2024.115090