Journal of Food Engineering
Journal
| Title | Journal of Food Engineering |
|---|---|
| Publisher | Elsevier |
Outputs
Sort by: Date Title
Freeze-thaw stability of oilseed rape oleosome emulsions
A - Papers appearing in refereed journals
Bramante, F., Di Bari, V., Adams, G., Beaudoin, F., Waschatko, G., Jakobi, R., Billecke, N. and Gray, D. A. 2025. Freeze-thaw stability of oilseed rape oleosome emulsions. Journal of Food Engineering. 392 (May), p. 112471. https://doi.org/10.1016/j.jfoodeng.2025.112471