Collaborative Training Partnership Studentship with Mondelez International
Repository project
| Project dates | 01 Oct 2019 to end of 30 Sep 2023 |
|---|---|
| Researchers | |
| Principal Investigator | Nigel Halford |
| Funder | Biotechnology and Biological Sciences Research Council |
| Project number | RP10500-01 |
| Department | Plant Sciences |
| Participating organisation | University of Reading |
Outputs
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Genetic and Agronomic Control of Free Asparagine Accumulation in Wheat (Triticum aestivum)
F - Theses
Oddy, J. 2023. Genetic and Agronomic Control of Free Asparagine Accumulation in Wheat (Triticum aestivum). F - Theses Rothamsted Research Sustainable Soils and Crops
Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat
A - Papers appearing in refereed journals
Oddy, J., Raffan, S., Wilkinson, M. D., Elmore, J. S. and Halford, N. G. 2022. Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat. Plants - Basel. 11 (5), p. 669. https://doi.org/10.3390/plants11050669
Feeding the future: developing the skills landscape in the agri-food sector
A - Papers appearing in refereed journals
Sims, C., Oddy, J., Hibbert, L. E., Newell, A. S., Steel, L., Gibbons, L. R., Caporaso, N., Dumenil, C., Read, S. and Margerison, R. C. P. 2021. Feeding the future: developing the skills landscape in the agri-food sector. Journal Of Chemical Technology And Biotechnology. https://doi.org/10.1002/jctb.6844
Reduced free asparagine in wheat grain resulting from a natural deletion of TaASNB2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality
A - Papers appearing in refereed journals
Oddy, J., Alarcon-Reverte, R., Wilkinson, M. D., Ravet, K., Raffan, S., Minter, A., Mead, A., Elmore, J. S., Moreira de Almeida, I., Cryer, N., Halford, N. G. and Pearce, S. 2021. Reduced free asparagine in wheat grain resulting from a natural deletion of TaASNB2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality. BMC Plant Biology. 21 (1), p. 302. https://doi.org/10.1186/s12870-021-03058-7
Stress, nutrients and genotype - understanding and managing asparagine accumulation in wheat grain.
A - Papers appearing in refereed journals
Oddy, J., Raffan, S., Wilkinson, M. D., Elmore, J. S. and Halford, N. G. 2020. Stress, nutrients and genotype - understanding and managing asparagine accumulation in wheat grain. CABI Agriculture and Bioscience. 1, p. 10. https://doi.org/10.1186/s43170-020-00010-x
The sulphur response in wheat and its implications for acrylamide formation and food safety
A - Papers appearing in refereed journals
Raffan, S., Oddy, J. and Halford, N. G. 2020. The sulphur response in wheat and its implications for acrylamide formation and food safety. International Journal Of Molecular Sciences. 21 (11), p. 3876. https://doi.org/10.3390/ijms21113876