Anneke Prins

NameAnneke Prins
Job titlePostdoctoral Scientist - Plant Biochemist
Email addressanneke.prins@rothamsted.ac.uk
DepartmentSustainable Soils and Crops
ORCIDhttps://orcid.org/0000-0002-6822-1446
OfficeHarpenden

Research outputs

Challenges to Increasing Dietary Fiber in White Flour and Bread

Shewry, P. R., Prins, A., Kosik, O. and Lovegrove, A. 2024. Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of Agricultural and Food Chemistry - JAFC. https://doi.org/10.1021/acs.jafc.4c02056

Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat

Prins, A. and Kosik, O. 2023. Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat. Plants - Basel. 12 (18), p. 3216. https://doi.org/10.3390/plants12183216

Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions

Prins, A., Shewry, P. R. and Lovegrove, A. 2023. Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. Journal of Cereal Science. 113, p. 103753. https://doi.org/10.1016/j.jcs.2023.103753

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