Items where Author is "Prins, Anneke"
Number of items: 6.
A High Soluble-Fibre Allele in Wheat Encodes a Defective
Cell Wall Peroxidase Responsible for Dimerization of
Ferulate Moieties on Arabinoxylan. (2026)
Mitchell, Rowan, Kosik, Ondrej, Alabdullah, Abdul kader, Prins, Anneke, Ozsvald, Maria, Pellny, Till, Freeman, Jackie, Halsey, Kirstie, Sparks, Caroline, Huttly, Alison, Brett, James, Leverington-Waite, Michelle, Griffiths, Simon, Shewry, Peter, Lovegrove, Alison
Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights. (2025)
Norton, V., Rodriguez-Garcia, J., Wagstaff, C., Lovegrove, Alison, Shewry, Peter, Charlton, M., Gillett, N., Prins, Anneke, Lignou, S
Challenges to Increasing Dietary Fiber in White Flour and Bread. (2024)
Shewry, Peter, Prins, Anneke, Kosik, Ondrej, Lovegrove, Alison
Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat. (2023)
Prins, Anneke, Kosik, Ondrej
Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. (2023)
Prins, Anneke, Shewry, Peter, Lovegrove, Alison
CO2 enrichment modulates both proteinase and proteinase inhibtors in maize. (2008)
Prins, Anneke, Verrier, Paul, Kunert, K. J., Foyer, C. H.
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