Items where Author is "Prins, Anneke"

Number of items: 6.
Article
  • A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan. (2026) Mitchell, Rowan, Kosik, Ondrej, Alabdullah, Abdul kader, Prins, Anneke, Ozsvald, Maria, Pellny, Till, Freeman, Jackie, Halsey, Kirstie, Sparks, Caroline, Huttly, Alison, Brett, James, Leverington-Waite, Michelle, Griffiths, Simon, Shewry, Peter, Lovegrove, Alison
  • Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights. (2025) Norton, V., Rodriguez-Garcia, J., Wagstaff, C., Lovegrove, Alison, Shewry, Peter, Charlton, M., Gillett, N., Prins, Anneke, Lignou, S
  • Challenges to Increasing Dietary Fiber in White Flour and Bread. (2024) Shewry, Peter, Prins, Anneke, Kosik, Ondrej, Lovegrove, Alison
  • Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat. (2023) Prins, Anneke, Kosik, Ondrej
  • Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. (2023) Prins, Anneke, Shewry, Peter, Lovegrove, Alison
    • Conference or Workshop Item
  • CO2 enrichment modulates both proteinase and proteinase inhibtors in maize. (2008) Prins, Anneke, Verrier, Paul, Kunert, K. J., Foyer, C. H. picture_as_pdf