Items where Author is "Shi, Zhiqiang"
Number of items: 4.
Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. (2023)
Shewry, Peter, Wood, Abby, Hassall, Kirsty, Pellny, Till, Riche, Andrew, Hussain, Abrar, Shi, Zhiqiang, Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S., Hawkesford, Malcolm
Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. (2021)
Wan, Yongfang, Wang, Yan, Shi, Zhiqiang, Rentsch, D., Ward, Jane, Hassall, Kirsty, Sparks, Caroline, Huttly, Alison, Buchner, Peter, Powers, Stephen, Shewry, Peter, Hawkesford, Malcolm
Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. (2019)
Shi, Zhiqiang, Wang, Yan, Wan, Yongfang, Hassall, Kirsty, Jiang, D., Shewry, Peter, Hawkesford, Malcolm
Developing new types of wheat with good processing quality at low grain protein content. (2018)
Pellny, Till, Wood, A., Shi, Zhiqiang, Hussain, Abrar, Riche, Andrew, Baker, C., Griffiths, S., Penson, S., Mosleth, E., Hawkesford, Malcolm, Shewry, Peter
