Items where Author is "Shi, Zhiqiang"

Item Type No Grouping

Article

Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. (2023) Shewry, Peter, Wood, Abby, Hassall, Kirsty, Pellny, Till, Riche, Andrew, Hussain, Abrar, Shi, Zhiqiang, Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S., Hawkesford, Malcolm

Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. (2021) Wan, Yongfang, Wang, Yan, Shi, Zhiqiang, Rentsch, D., Ward, Jane, Hassall, Kirsty, Sparks, Caroline, Huttly, Alison, Buchner, Peter, Powers, Stephen, Shewry, Peter, Hawkesford, Malcolm

Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. (2019) Shi, Zhiqiang, Wang, Yan, Wan, Yongfang, Hassall, Kirsty, Jiang, D., Shewry, Peter, Hawkesford, Malcolm

Conference or Workshop Item

Developing new types of wheat with good processing quality at low grain protein content. (2018) Pellny, Till, Wood, A., Shi, Zhiqiang, Hussain, Abrar, Riche, Andrew, Baker, C., Griffiths, S., Penson, S., Mosleth, E., Hawkesford, Malcolm, Shewry, Peter