Publication

Number of items: 9.
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  • Identification of legumin-like proteins in thin sections of developing wheat endosperms by immunocytochemical procedures. (1989) Bechtel, D. B., Wilson, J. D., Shewry, Peter
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  • Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods. (2008) Poutanen, K., Shepherd, R., Shewry, Peter, Delcour, J. A., Bjorck, I., Van Der Kamp, J-W.
  • More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. (2010) Poutanen, K., Shepherd, R., Shewry, Peter, Delcour, J. A., Bjorck, I., Van Der Kamp, J. W., Ranieri, R.
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  • The synthesis processing and deposition of gluten proteins in the developing wheat grain. (1999) Shewry, Peter picture_as_pdf
  • Proteins. (2014) Shewry, Peter, Hamer, R.
  • Proteins. (2014) Shewry, Peter, Hamer, R. picture_as_pdf
  • Improvement of the seed protein-quality of barley + wheat by genetic-engineering. (1987) Shewry, Peter, Tatham, A. S., Karp, Angela, Jones, M. G. K.
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  • Future prospects for the analysis of bioactive components in cereal grain. (2010) Ward, Jane, Shewry, Peter
  • Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. (1979) Wilson, C. M., Shewry, Peter, Miflin, Benjamin J