Publication
Number of items: 9.
Article
Identification of legumin-like proteins in thin sections of developing wheat endosperms by immunocytochemical procedures. (1989)
Bechtel, D. B., Wilson, J. D., Shewry, Peter
Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods. (2008)
Poutanen, K., Shepherd, R., Shewry, Peter, Delcour, J. A., Bjorck, I., Van Der Kamp, J-W.
More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. (2010)
Poutanen, K., Shepherd, R., Shewry, Peter, Delcour, J. A., Bjorck, I., Van Der Kamp, J. W., Ranieri, R.
The synthesis processing and deposition of gluten proteins in the developing wheat grain. (1999)
Shewry, Peter
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Proteins. (2014)
Shewry, Peter, Hamer, R.
Proteins. (2014)
Shewry, Peter, Hamer, R.
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Improvement of the seed protein-quality of barley + wheat by genetic-engineering. (1987)
Shewry, Peter, Tatham, A. S., Karp, Angela, Jones, M. G. K.
Future prospects for the analysis of bioactive components in cereal grain. (2010)
Ward, Jane, Shewry, Peter
Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. (1979)
Wilson, C. M., Shewry, Peter, Miflin, Benjamin J
