Publication

Number of items: 5.
A
  • A quantitative evaluation of some factors affecting the non-fatty solids of cow's milk. (1960) Alexander, W. H., Leech, F. B. picture_as_pdf
    • C
  • Microbiological assay of blood serum for the vitamin B12 status of dairy cows. (1987) Carlos, G. M., Telfer, S. B., Johnson, C. L., Givens, D. I., Wilkins, R. J., Newberry, R. D. picture_as_pdf
    • L
  • Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat. (2008) Lee, Michael, Tweed, J. K. S. picture_as_pdf
    • O
  • The effect of various sampling intervals on the estimation of lactation milk yield and composition. (1960) O'Connor, L. K., Lipton, S. picture_as_pdf
    • R
  • Evaluation of the inclusion of estimators of body composition in models for the prediction of milk production by dairy cows. (1994) Rook, A. J., Gibb, M. J., Ivings, W. E., Aston, K., Sutton, J. D. picture_as_pdf