Publication

Date Creators Item Type Full Text Status

Article

A quantitative evaluation of some factors affecting the non-fatty solids of cow's milk. (1960) Alexander, W. H., Leech, F. B. picture_as_pdf

Microbiological assay of blood serum for the vitamin B12 status of dairy cows. (1987) Carlos, G. M., Telfer, S. B., Johnson, C. L., Givens, D. I., Wilkins, R. J., Newberry, R. D. picture_as_pdf

Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat. (2008) Lee, Michael, Tweed, J. K. S. picture_as_pdf

The effect of various sampling intervals on the estimation of lactation milk yield and composition. (1960) O'Connor, L. K., Lipton, S. picture_as_pdf

Evaluation of the inclusion of estimators of body composition in models for the prediction of milk production by dairy cows. (1994) Rook, A. J., Gibb, M. J., Ivings, W. E., Aston, K., Sutton, J. D. picture_as_pdf