Publication

Number of items: 4.
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  • Fermentation kinetics of finger millet-based Injera dough recipes: Implications for raffinose hydrolysis, amino acid content and other metabolites. (2025) Endalew, H. W., Atlabachew, M., Allen, L., Griffiths, H., Ward, Jane, Shewry, Peter, Aslam, M. F., Yehuala, T. F., Tenagashaw, M. W., Abera, M. K., Cherie, H. A. picture_as_pdf
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  • Accounting for environmental variation in the free asparagine content of wheat grain. (2023) Oddy, Joe, Elmore, S., Halford, Nigel picture_as_pdf
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  • The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review. (2023) Revilla, L. S. D. L., Ferguson, E. L., Dooley, C., Osman, G., Ander, E. L., Joy, Edward
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  • An open science framework and tools to create reproducible food composition data for use in nutrition. (2024) Segovia de la Revilla, L, Codd, T., Joy, Edward, Mlambo, L., Grande, F., Rittenschober, D., Moltedo, A., Holmes, B.A., Ander, E.L.