Publication

Number of items: 4.
29 October 2025
  • Fermentation kinetics of finger millet-based Injera dough recipes: Implications for raffinose hydrolysis, amino acid content and other metabolites. (2025) Endalew, H. W., Atlabachew, M., Allen, L., Griffiths, H., Ward, Jane, Shewry, Peter, Aslam, M. F., Yehuala, T. F., Tenagashaw, M. W., Abera, M. K., Cherie, H. A. picture_as_pdf
    • 28 October 2024
  • An open science framework and tools to create reproducible food composition data for use in nutrition. (2024) Segovia de la Revilla, L, Codd, T., Joy, Edward, Mlambo, L., Grande, F., Rittenschober, D., Moltedo, A., Holmes, B.A., Ander, E.L.
    • 11 April 2023
  • Accounting for environmental variation in the free asparagine content of wheat grain. (2023) Oddy, Joe, Elmore, S., Halford, Nigel picture_as_pdf
    • 6 April 2023
  • The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review. (2023) Revilla, L. S. D. L., Ferguson, E. L., Dooley, C., Osman, G., Ander, E. L., Joy, Edward