Publication

Number of items: 14.
29 April 2025
  • Membrane-permeable trehalose 6-phosphate precursor spray increases wheat yields in field trials. (2025) Griffiths, Cara, Xue, X., Miret-Barrio, Javier, Salvagiotti, F., Acevedo-Siaca, L. G., Gimeno, J., Reynolds, M. P., Hassall, Kirsty, Halsey, Kirstie, Puranik, Swati, Oszvald, Maria, Kurup, Smita, Davis, B. G., Paul, Matthew
  • Application of a sunlight-switched sugar signal increases wheat yield in the field. (2025) Paul, Matthew, Griffiths, Cara
    • 9 July 2015
  • Expression of trehalose-6-phosphate phosphatase in maize ears improves yield in well-watered and drought conditions. (2015) Nuccio, M. L., Wu, J., Mowers, R., Zhou, H-P., Meghji, M., Primavesi, Lucia, Paul, Matthew, Chen, X., Gao, Y., Haque, E., Sankar Basu, S., Lagrimini, L. M. picture_as_pdf
    • 2012
  • Who's who in the plant root microbiome? (2012) Hirsch, Penny, Mauchline, Tim picture_as_pdf
    • 2010
  • The BioPAX community standard for pathway data sharing. (2010) Demire, E., Cary, M. P., Paley, S., Fukuda, K., Lemer, C., Vastrik, I., Wu, G., D'eustachio, P., Schaefer, C., Luciano, J., Schacherer, F., Martinez-Flores, I., Hu, Z., Jimenez-Jacinto, V., Joshi-Tope, G., Kandasamy, K., Lopez-Fuentes, A. C., Mi, H., Pichler, E., Rodchenkov, I., Splendiani, A. picture_as_pdf
    • 16 May 2004
  • Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants. (2004) Qi, B., Fraser, T., Mugford, S., Dobson, G., Sayanova, Olga, Butler, J., Napier, Johnathan, Stobart, A. K., Lazarus, C. M.
    • 2003
  • Constructing dwarf rice. (2003) Hedden, Peter picture_as_pdf
    • 1999
  • Improving plant product quality. (1999) Miflin, Benjamin J, Napier, Johnathan, Shewry, Peter picture_as_pdf
    • 1 November 1997
  • Transformation of wheat with high molecular weight subunit genes results in improved functional properties. (1997) Barro, F., Rooke, L., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Lazzeri, P. A., Shewry, Peter, Barcelo, P. picture_as_pdf
    • 1 July 1997
  • Molecular technologies for biodiversity evaluation: Opportunities and challenges. (1997) Karp, Angela, Edwards, K. J., Bruford, M., Morgante, M., Seberg, O., Kremer, A., Bouisot, P., Arctander, P., Tautz, D., Hewitt, G
    • 1997
  • Molecular technologies for biodiversity evaluation: Opportunities and challenges. (1997) Karp, Angela, Edwards, K. J., Bruford, M., Funk, S., Vosman, B., Morgante, M., Seberg, O., Kremer, A., Boursot, P., Arctander, P., Tautz, D., Hewitt, G. M. picture_as_pdf
    • 1 November 1995
  • Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex. (1995) Shewry, Peter, Tatham, A. S., Barro, F., Barcelo, P., Lazzeri, P. A. picture_as_pdf
    • 1 May 1995
  • Biotechnology, Biodiversity, and Conservation. (1995) Karp, Angela, Ingram, D. S
    • 1995
  • Biotechnology, biodiversity, and conversation. (1995) Karp, Angela, Ingram, D. S. picture_as_pdf