Publication

Number of items: 12.
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  • Improving wheat as a source of iron and zinc for global nutrition. (2019) Balk, J., Connorton, J. M., Wan, Yongfang, Lovegrove, Alison, Moore, K. L., Uauy, C., Sharp, P. A., Shewry, Peter
  • Do ancient wheats contain less gluten than modern bread wheat? (2022) Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T. M, Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien-Pellerin, V., Jonkers, D., Shewry, Peter
  • Do gluten peptides stimulate weight gain in humans? (2022) Brouns, F., Shewry, Peter
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  • Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket). (2019) Dobermann, Darja, Field, Lin, Michaelson, Louise
  • Opportunities and hurdles of edible insects for food and feed. (2017) Dobermann, Darja, Swift, J. A., Field, Lin
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  • The use of very long chain polyunsaturated fatty acids to ameliorate metabolic syndrome: transgenic plants as an alternative sustainable source to fish oils. (2004) Graham, I. A., Cirpus, P., Rein, D., Napier, Johnathan
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  • The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health. (2009) Shewry, Peter
  • Do modern types of wheat have lower quality for human health? (2020) Shewry, Peter, Hassall, Kirsty, Grausgruber, H., Andersson, A., Lampi, A-M., Piironen, V., Ward, Jane, Lovegrove, Alison
  • Do we need to worry about eating wheat? (2016) Shewry, Peter, Hey, S. J.
  • Increasing fibre in white flour and bread: Implications for health and processing. (2023) Shewry, Peter, Joy, Edward, Segovia De La Revilla, L., Hansen, A., Brennan, J., Lovegrove, Alison
  • Separating Myths From Facts About Bread and Health. (2025) Shewry, Peter, Lovegrove, Alison, Joy, Edward, Segovia de la Revilla, L., Frost, G., Brouns, F.
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  • Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project. (2020) West, A. L., Miles, E. A., Lillicrop, K. A., Napier, Johnathan, Calder, P. C., Burdge, G. C.