Publication

Number of items: 12.
25 November 2025
  • Separating Myths From Facts About Bread and Health. (2025) Shewry, Peter, Lovegrove, Alison, Joy, Edward, Segovia de la Revilla, L., Frost, G., Brouns, F.
    • 31 October 2023
  • Increasing fibre in white flour and bread: Implications for health and processing. (2023) Shewry, Peter, Joy, Edward, Segovia De La Revilla, L., Hansen, A., Brennan, J., Lovegrove, Alison
    • 30 May 2022
  • Do gluten peptides stimulate weight gain in humans? (2022) Brouns, F., Shewry, Peter
    • 13 May 2022
  • Do ancient wheats contain less gluten than modern bread wheat? (2022) Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T. M, Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien-Pellerin, V., Jonkers, D., Shewry, Peter
    • 23 December 2020
  • Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project. (2020) West, A. L., Miles, E. A., Lillicrop, K. A., Napier, Johnathan, Calder, P. C., Burdge, G. C.
    • 22 September 2020
  • Do modern types of wheat have lower quality for human health? (2020) Shewry, Peter, Hassall, Kirsty, Grausgruber, H., Andersson, A., Lampi, A-M., Piironen, V., Ward, Jane, Lovegrove, Alison
    • 30 April 2019
  • Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket). (2019) Dobermann, Darja, Field, Lin, Michaelson, Louise
    • 14 January 2019
  • Improving wheat as a source of iron and zinc for global nutrition. (2019) Balk, J., Connorton, J. M., Wan, Yongfang, Lovegrove, Alison, Moore, K. L., Uauy, C., Sharp, P. A., Shewry, Peter
    • 10 November 2017
  • Opportunities and hurdles of edible insects for food and feed. (2017) Dobermann, Darja, Swift, J. A., Field, Lin
    • 2016
  • Do we need to worry about eating wheat? (2016) Shewry, Peter, Hey, S. J.
    • 22 May 2009
  • The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health. (2009) Shewry, Peter
    • 2004
  • The use of very long chain polyunsaturated fatty acids to ameliorate metabolic syndrome: transgenic plants as an alternative sustainable source to fish oils. (2004) Graham, I. A., Cirpus, P., Rein, D., Napier, Johnathan