Publication

Date Creators Item Type Full Text Status

S

Developing new types of wheat with enhanced health benefits. (2012) Shewry, Peter, Charmet, G., Branlard, G., Lafiandra, D., Gergely, S., Salgo, A., Saulnier, L., Bedo, Z., Mills, E. N. C., Ward, Jane picture_as_pdf

T

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. (2018) Tosi, P., He, J., Lovegrove, Alison, Gonzalez-Thuillier, Irene, Penson, S., Shewry, Peter