Publication

Date Creators Item Type Full Text Status

28 September 2018

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. (2018) Tosi, P., He, J., Lovegrove, Alison, Gonzalez-Thuillier, Irene, Penson, S., Shewry, Peter

16 January 2012

Developing new types of wheat with enhanced health benefits. (2012) Shewry, Peter, Charmet, G., Branlard, G., Lafiandra, D., Gergely, S., Salgo, A., Saulnier, L., Bedo, Z., Mills, E. N. C., Ward, Jane picture_as_pdf