Type

Number of items: 9.
F
  • How Closely Is Potassium Mass Balance Related to Soil Test Changes? (2020) Franzen, D. W., Goulding, Keith, Mallarino, A. P., Bell, M. J.
    • G
  • FODMAPs in Wheat. (2020) Grausgruber, H., Lovegrove, Alison, Shewry, Peter, Bekes, F. picture_as_pdf
    • K
  • Metabolic Engineering and Synthetic Biology Approaches to Enhancing Production of Long-Chain Polyunsaturated Fatty acids in Microalgae. (2020) Khozin-Goldberg, I., Sayanova, Olga picture_as_pdf
    • L
  • Plant Pathology and Plant Pathogens. (2020) Lucas, John picture_as_pdf
    • M
  • Long-term agricultural research at Rothamsted. (2020) Macdonald, Andy, Poulton, Paul, Glendining, Margaret, Powlson, David picture_as_pdf
    • R
  • Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies. (2020) Rustgi, S., Shewry, Peter, Brouns, F.
    • S
  • Improving wheat protein quality for breadmaking: The role of biotechnology. (2020) Shewry, Peter, Jones, Huw picture_as_pdf
  • Wheat Cell Wall Polysaccharides (Dietary Fibre). (2020) Shewry, Peter, Kosik, Ondrej, Pellny, Till, Lovegrove, Alison picture_as_pdf
  • Genetic transformation of common wheat (Triticum aestivum L.) using biolistics. (2020) Sparks, Caroline, Doherty, Angela