Type
Number of items: 9.
How Closely Is Potassium Mass Balance Related to Soil Test Changes? (2020)
Franzen, D. W., Goulding, Keith, Mallarino, A. P., Bell, M. J.
FODMAPs in Wheat. (2020)
Grausgruber, H., Lovegrove, Alison, Shewry, Peter, Bekes, F.
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Metabolic Engineering and Synthetic Biology Approaches to Enhancing Production of Long-Chain Polyunsaturated Fatty acids in Microalgae. (2020)
Khozin-Goldberg, I., Sayanova, Olga
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Plant Pathology and Plant Pathogens. (2020)
Lucas, John
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Long-term agricultural research at Rothamsted. (2020)
Macdonald, Andy, Poulton, Paul, Glendining, Margaret, Powlson, David
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Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies. (2020)
Rustgi, S., Shewry, Peter, Brouns, F.
Improving wheat protein quality for breadmaking: The role of biotechnology. (2020)
Shewry, Peter, Jones, Huw
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Wheat Cell Wall Polysaccharides (Dietary Fibre). (2020)
Shewry, Peter, Kosik, Ondrej, Pellny, Till, Lovegrove, Alison
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Genetic transformation of common wheat (Triticum aestivum L.) using biolistics. (2020)
Sparks, Caroline, Doherty, Angela
