1946

  1. Variation within Strains of Clover Nodule Bacteria in Size of Nodule Produced and in “Effectivity” of Symbiosis
  2. Genetical factors concerned in the symbiosis of clover and nodule bacteria
  3. The state of viruses in the infected cell
  4. The viruses
  5. Linear sequential rectifying inspection for controlling fraction defective
  6. The manometric determination of formic acid
  7. Studies on pectase
  8. Sugar beet yellows [Ministry of Agriculture, Fisheries and Food Advisory Leaflet 323]
  9. Factors affecting the loss of yield of sugar beet caused by beet yellows virus: I. Rate and date of infection; date of sowing and harvesting
  10. Some causes of chlorosis and necrosis of sugar-beet foliage
  11. The transmission of beet mosaic and beet yellows viruses by aphides; a comparative study of a non-persistent and a persistent virus having host plants and vectors in common
  12. Biochemistry of nitrification in soil. 3. Nitrification of various organic nitrogen compounds
  13. Biochemistry of nitrification in soil. 1. Kinetics of, and the effects of poisons on, soil nitrification as studied by a soil perfusion technique
  14. Biochemistry of nitrification in soil. 2. The site of soil nitrification
  15. The residual manurial values of fertilizers and feeding stuffs
  16. Soils and fertilizers
  17. Some Rothamsted contributions to agricultural chemistry
  18. The soil - Royal Society Empire Scientific Conference
  19. Yules characteristic and the index of diversity
  20. Climate and insect life
  21. Silico phosphate
  22. Bee culture in the United States of America - USA
  23. Molybdenum as a factor in the nutrition of lettuce
  24. Eyespot of wheat and barley in Scotland in 1944
  25. Eyespot and lodging of wheat
  26. The role of minor elements in the growth of plants
  27. Varietal differences in susceptibility to potato virus Y
  28. The virus content of plants suffering from tobacco mosaic
  29. A review of recent statistical developments in sampling and sampling surveys
  30. Further investigations on the value of electric heating of beehives
  31. The provision of supplementary food to hive bees
  32. Distribution of number of segments in earthworms and its significance