Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran

Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, Alison, Shewry, Peter and Spencer, J. P. E. (2017) Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition & Food Research, 62 (2). p. 1700499. 10.1002/mnfr.201700499
Copy

Wholegrain has been associated with reduced chronic disease mortality, with oat intake particularly notable for lowering blood cholesterol and glycemia. To better understand the complex nutrient profile of oats, we studied urinary excretion of phenolic acids and avenanthramides after ingestion of oat bran in humans.
Item Type Article
Open Access Gold
Additional information 9 pages
Keywords absorption, avenanthramide, metabolism, oat bran, phenolic acid, whole grains
Project Designing Future Wheat (DFW) [ISPG], BB/M002802/1, Development and application of phenolic-rich oats for the maintenance of cardiovascular health, DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience
Date Deposited 05 Dec 2025 09:10
Last Modified 19 Dec 2025 14:10

Explore Further

picture_as_pdf
schar et al Mol Nutr Food Res 2018 Oat phenolic excretion.pdf
subject
Accepted Version
Available under Creative Commons: Attribution 4.0
View Download

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads