Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin

Humphris, A. D. L., Mcmaster, T. J., Miles, M. J., Gilbert, S. M., Shewry, Peter and Tatham, A. S. (2000) Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin. Cereal chemistry, 77. pp. 107-110.

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Item Type	Article
Open Access	Not Open Access
Project	415, Project: 823236
Date Deposited	05 Dec 2025 09:29
Last Modified	19 Dec 2025 14:23

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Shewry, Peter

Cereal chemistry

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