Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen
Gilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, Peter and Tatham, A. S.
(2003)
Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen.
Journal of Agricultural and Food Chemistry, 51.
pp. 2019-2025.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | nono |
| Project | 415, 501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity |
| Date Deposited | 05 Dec 2025 09:34 |
| Last Modified | 19 Dec 2025 14:26 |