Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat
Gooding, M. J., Ellis, R. H., Shewry, Peter and Schofield, J. D.
(2003)
Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat.
Journal of Cereal Science, 37.
pp. 295-309.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | nono |
| Project | 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat |
| Date Deposited | 05 Dec 2025 09:34 |
| Last Modified | 19 Dec 2025 14:26 |